CEREALS:
Rice, Maize, Sorghum, Millets, Wheat, Barley and
Oats.
PULSES:
Dry beans, Dry
broad beans, Dry peas, Chickpeas, Cow peas, Pigeon peas, Lentils, Bambara
beans, Vetches, Lupins etc.
CASH CROPS:
Sugarcane,
Tobacco, Jute, Cotton, Oilseeds, etc
HORTICULTURE CROPS:
Flowers,
Fruits and Vegetables, tree, bush and perennial vine fruits; perennial
bush and tree nuts;
PLANTATION CROPS:
Coffee, Tea, Cocoa, Sisal, Oil seeds, Oil palms, Rubber trees, and Fruits.
